![]() ![]() This coffee cake/French toast hybrid is pure genius! Cubes of tender French toast are topped with buttery crumbs and a sweet glaze. Served with butter, plenty of warm maple syrup, and fresh berries for the ultimate breakfast feast.īetween the brown sugar bananas foster sauce, caramelized bananas, and crunchy pecans, this recipe will leave you wondering: is this breakfast or dessert? I’ll let you decide the answer to that question! But if you decide on dessert, I suggest leaning into it by adding a few scoops of vanilla ice cream on top! But if you’re looking for ease, perhaps the overnight raspberry French toast casserole is for you? And if you’re looking to talk a walk on the wild side, may I suggest you try the bananas foster French toast? It’s sinfully decadent and always a crowd-pleaser!Ī tried-and-true classic, this French toast is crispy, golden brown, and not too eggy. If you’re a French toast purist, I suggest starting with a classic recipe like the best easy homemade French toast. But I’ve made some suggestions on where to start below. The hardest part? Trying to decide which one to make first! There’s plenty of recipes to keep you busy weekend after delicious weekend. If you’re a French toast lover, you’re in the right place! Because I’ve rounded up the very best French toast recipes for you. Adding milk, as well as vanilla extract and a pinch of salt, also helps to avoid 'scrambled egg' flavor.French toast is undeniably one of the best breakfast recipes ever! And with these 11 easy recipes, you’ll never have to worry about running out of new French toast ideas again! Whether you love drenching your French toast in maple syrup, topping it with a dollop of whipped cream, or serving it with fresh berries, there’s a recipe for you! The milk is part of the batter or custard for soaking the bread slices-whole milk and eggs are the key ingredients for a rich custard. You can also use day old or stale bread.įrench toast needs liquid to soften the bread, as well as something to 'bind' the ingredients. Use higher fat milk follow the milk to egg ratio provided in the recipe use thick slices of bread and soak on both sides until well saturated use a large enough pan and preheat on medium heat cook French toast in melted butter for richer flavor, but keep an eye on the butter and heat level so as not to over-brown or burn the milk solid in the butter. If using water, note that you will end up with an eggier French toast-we recommend mixing in some ground cinnamon, vanilla, and a pinch of salt to add flavor and cut the "scrambled egg" flavor. If you don't have any of these, then use a very small amount of water (about 1 tablespoon per 2 eggs). For a warm and comforting French toast variation, check out our cinnamon French toast recipe.Īny plant-based milk can be used as a substitute for regular milk (or cream) to make a custard. Drizzle with maple syrup and customize with different toppings like strawberries, blueberries, and honey butter for a scrumptious breakfast that’s perfect for Easter brunch. You can use any bread you have left over from the week to make this breakfast treat, but we especially love the density of sourdough, challah and brioche French toast. Fluffy and tender on the inside and perfectly golden-brown on the outside, making French toast is one of our favorite - and most indulgent! - breakfast dishes. ![]() ![]() This French toast recipe soaks thick slices of bread in a mixture of milk, vanilla extract, cinnamon, and an egg before tossing each slice in a frying pan. Wake up to an irresistibly delicious breakfast that's super quick and easy to whip up using a few basic ingredients you likely already have in your kitchen. This French toast recipe soaks thick slices of bread in a mixture of milk, vanilla extract, cinnamon, and an egg befor. ![]() ![]()
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